THE IMPORTANCE OF NUTRITIONAL SCIENCE (NUTRITIONOLOGY) IN NURSING EDUCATION AND PRACTICE

Authors

  • Rozikova Shahlo Khayrullo Kizi Author
  • Askarova Dilnoz Gulom Kizi Author

Abstract

Abstract:Nutritionology, the science of nutrition and its impact on health, is a 
critical  field  in  nursing  education  and  practice.  Proper  nutrition  is  essential  for 
preventing diseases, managing chronic conditions, and promoting overall well-being. 
Nurses, as key healthcare providers, must possess a comprehensive understanding of 
nutritionology to educate patients, plan care, and contribute to public health initiatives. 
This article explores the importance of nutritionology in nursing, its integration into 
nursing education, and its role in clinical and community health practice. 

References

References

1. Mahan, L. K., Raymond, J. L., & Krause, M. V. (2020). Krause's Food & the

Nutrition Care Process. Elsevier.

2. World Health Organization (WHO). (2023). Global Strategy on Diet, Physical

Activity, and Health. Retrieved from who.int.

3. Academy of Nutrition and Dietetics. (2021). Nutrition Care Process and Model.

Retrieved from eatright.org.

4. Gandy, J. (2019). Manual of Dietetic Practice. Wiley-Blackwell.

5. Whitney, E., Rolfes, S. R., & Crowe, T. (2018). Understanding Nutrition.

Cengage Learning.

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Published

2025-01-19

Issue

Vol. 37 No. 2 (2025): TA'LIM INNOVATSIYASI VA INTEGRATSIYASI| 37-SON | 2-TO'PLAM

Section

Articles

How to Cite

Rozikova Shahlo Khayrullo Kizi, & Askarova Dilnoz Gulom Kizi. (2025). THE IMPORTANCE OF NUTRITIONAL SCIENCE (NUTRITIONOLOGY) IN NURSING EDUCATION AND PRACTICE . Ta’lim Innovatsiyasi Va Integratsiyasi, 37(2), 107-109. https://journal-web.uz/index.php/06/article/view/63